I am truly excited to welcome you to the Anchor Down Crab House. Growing up in Maryland, I have many years of fond memories of picking crabs with friends and family and enjoying the abundance that the Chesapeake Bay and Mid-Atlantic waters had to offer. I hope to bring that love and the recipes I’ve developed along the way to this restaurant and community.

I’ve spent nearly 25 years in the restaurant industry having worked in nearly every position from dishwasher to manager. 20 years ago I fell in love with cooking, and Chesapeake style seafood in particular, while working in a Baltimore crab house. Over the years I have worked in several states, for many talented chefs, and with all types of cuisine, but my passion has always been the food I grew up with. This menu was born of that passion.

My partners and I hope you and your family will enjoy the food and welcoming atmosphere at Anchor Down. This is only the beginning, we look forward to bringing you delicious and creative dishes, crabs, and local beer and cocktails for years to come.